Modern Cookery by Thangham E. Philip - Complete 2 Volume Set for Culinary Teaching & Professional Cooking | Perfect for Cooking Schools & Restaurant Training

Product Description

2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. 

The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.