Hilaire Belloc Food Writing: Expert Advice & Culinary Tips for Home Cooks and Food Enthusiasts | Perfect for Recipe Development, Blogging, and Gourmet Cooking Inspiration

Product Description

Preface by Evelyn Waugh. Illus. with line drawings. Jacket. First Edition. London: Harvill Press, 1960.

Beautifully printed at the Curwen Press, Belloc issued advice on wine, food and other matters, with his characteristic wit and humor (with notes printed in margins in red). Piece of jacket lacking from upper front jacket panel, else very good.

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