The Raj at Table: A Culinary History of British Colonial Food in India by David Burton | British-Indian Cuisine Evolution | Perfect for Food Historians & Cultural Studies

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Jacket. First Edition. London: Faber & Faber, [1993].

About half deals with the adaptation of the Brits to the food & drink which, as anecdote & recipes, forms the balance. Near fine - an important work on the subject.

The Raj at Table: A Culinary History of British Colonial Food in India by David Burton | British-Indian Cuisine Evolution | Perfect for Food Historians & Cultural Studies

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The Raj at Table: A Culinary History of British Colonial Food in India by David Burton | British-Indian Cuisine Evolution | Perfect for Food Historians & Cultural Studies

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