William Templeton Veach & Helen Evans Brown's A Bon Vivant's Cookbook: Fine Foreign & American Recipes Collection | Introduction by James Beard | Perfect for Gourmet Cooking & Dinner Parties

Product Description

Illus. by Isidore Seltzer. Jacket. First Edition. Boston: Little, Brown, [1965].

A fine copy of this book of exquisite meals Veach served his guests over the years. A San Franciscan by birth, Veach spent many years in India, Italy, and France, and his cuisine is reflective of that experience.