Piero Antolini & The Lian Tjo - The Great Book of Chinese Cooking: Authentic Recipes, Techniques & Culinary Traditions | Perfect for Home Chefs, Food Enthusiasts & Cultural Explorers

Product Description

Illus. with color photographs. 11x9", jacket. First Edition. NY: International Culinary Society, [1990].

A massive tome replete with chapters of regional Chinese recipes, including Mongolian barbecue, stir-fried squid with jellyfish, razor shell clams with lemons & ginger, fried eel in sauce with sesame dressing, etc. Near fine.