Harris, H.G. & S.P. Borella All About Biscuits - Premium Biscuit Cookbook for Baking Enthusiasts | Perfect for Home Baking, Tea Parties & Gift Giving

Product Description

Illus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c.1920.

Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Cookies of every stripe, including dessert and wine biscuits like Lioegeoise praline biscuits, Mayfair sandwich biscuits, vanilla marzipan biscuits, pistachio biscuits, and more. Rubbing to spine ends, else very good and bright.