Gastronomias de las Fronteras by Jorge Mejia Prieto - Authentic Mexican Border Cuisine Cookbook | Perfect for Home Chefs & Mexican Food Lovers

Product Description

Pictorial wrappers. First Edition. Mexico: Consejo Nacional para la Cultura y las Artes, [1990].

All about the gastronomy of the border areas in the north and the south of Mexico:  Baja California, Nuevo Leon, Sonora, Chiapas, Yucatan, Tabasco, et al. A fascinating study of what makes those areas unique in their foodways. Very good. 

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