Myrna Segismundo's The Party Cookbook: Filipino Recipes for Entertaining | Edited by Michaela Fenix | Perfect for Dinner Parties, Holidays & Family Gatherings

Product Description

Illus. with photographs by Mark Floro. Pictorial wrappers. First Edition. Manila: Anvil, [2000].

A collection of recipes for big spreads and fiestas, including full menus for various holidays and special occasions. Alicantino salad, stewed bacalao, soyless chicken drumsticks adobo, etc. Buffet layouts and plans, dinners to celebrate New Year's Eve, anniversary, first communion, Sunday lunch, barkada, Valentine's Day, etc. Rubbing to extremities, else very good. 

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