Jewish Neighborhood Cook Book - Third Edition by Mrs. Louis Goldsmith & Portland Council of Jewish Women | Traditional Jewish Recipes for Holidays & Family Gatherings

Product Description

330 pp. Illus. with image of The Neighborhood House, as well as ads from local businesses. White boards lettered in black. Revised & Enlarged Second Edition. Portland: Bushong & Co., 1914.

An enlarged enlarged edition of the Neighborhood Cook Book, originally published in 1912. Numerous Jewish recipes including jellied horseradish compote, bund kuchen, boiled tongue with wine, paprika schnitzel, etc., along with more local recipes for chicken tamale, braized wild duck, blackberry cream pie, and more. Chipping to spine head, rubbing to foot, else very good and bright. 

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