The Colonial Cookbook by Lucille Recht Penner - Signed First Edition | Authentic American Food History & Traditional Recipes | Perfect for Historical Reenactments & Culinary Enthusiasts

Product Description

Illus. Jacket. Second Edition. NY: Hastings House, [1977].

Inscribed & SIGNED by the author on the front free endpaper. A history of colonial American cooking, with recipes like hotch-potch, chicken pudding, grape ketchup, blueberry slump, etc. Minor chipping to jacket spine ends, else near fine.