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Nicolardot, Louis - History of the Table: Gastronomic Curiosities from All Times and Countries - Perfect for Food Historians & Culinary Enthusiasts
Nicolardot, Louis - History of the Table: Gastronomic Curiosities from All Times and Countries - Perfect for Food Historians & Culinary Enthusiasts

Nicolardot, Louis - History of the Table: Gastronomic Curiosities from All Times and Countries - Perfect for Food Historians & Culinary Enthusiasts

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Product Description

435 + 36 ad pp. Original wrappers. First Edition. Paris: E. Dentu, 1868.

A grand history of cuisine (particularly French) from Roman times up to 1868, including notes on wines, vermouth, etc. Foxing, front wrapper neatly detached, else very good - scarce in original wrappers.