John Thorne's Food Writing: The English Muffin - History, Recipes & Serving Ideas | Scones, Crumpets & Toast Tips | Perfect Breakfast Guide for Home Cooks & Food Lovers

Product Description

20 pp. Illus. with drawings. Pictorial white wrappers. First Edition. Boston: Jackdaw Press, 1980.

One of several booklets issued by Thorne, which he eventually combined into one book. Here, Thorne explores the history of the English muffin, as well as offering a recipe for English muffins and Sally Lunn. As always, there is a bibliography in rear. Near fine.