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Mary Lou & Jim Creechan's Guide to Roasting, Peeling & Preparing Chile Peppers - Authentic Mexican Salsas, Stuffers & Seasonings Cookbook | Perfect for Home Chefs & Mexican Cuisine Lovers
Mary Lou & Jim Creechan's Guide to Roasting, Peeling & Preparing Chile Peppers - Authentic Mexican Salsas, Stuffers & Seasonings Cookbook | Perfect for Home Chefs & Mexican Cuisine LoversMary Lou & Jim Creechan's Guide to Roasting, Peeling & Preparing Chile Peppers - Authentic Mexican Salsas, Stuffers & Seasonings Cookbook | Perfect for Home Chefs & Mexican Cuisine LoversMary Lou & Jim Creechan's Guide to Roasting, Peeling & Preparing Chile Peppers - Authentic Mexican Salsas, Stuffers & Seasonings Cookbook | Perfect for Home Chefs & Mexican Cuisine LoversMary Lou & Jim Creechan's Guide to Roasting, Peeling & Preparing Chile Peppers - Authentic Mexican Salsas, Stuffers & Seasonings Cookbook | Perfect for Home Chefs & Mexican Cuisine Lovers

Mary Lou & Jim Creechan's Guide to Roasting, Peeling & Preparing Chile Peppers - Authentic Mexican Salsas, Stuffers & Seasonings Cookbook | Perfect for Home Chefs & Mexican Cuisine Lovers

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SKU:27448668

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Product Description

Illus. 11x8.25", pictorial brown wrappers. First Edition. Edmonton, ALB: Tiengui del Norte, 1999.

A technical and fun book about all kinds of chile peppers and what to do with them, from recipes to history, instructions and advice for drying, tying, and more. Mild rubbing to wrappers, else very good.

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