Authentic Filipino Cookbook: Virginia S. Claudio's Best Philippine Recipes & Traditional Menus for Home Cooking & Cultural Meals

Product Description

Illus. 10x7", pictorial yellow & green wrappers. First Edition. Quezon City: [1976].

A scarce Filipino cookbook from the mid-1970s, with recipes for traditional dishes like camaron rellenado, chicken adobo, nilagang karne, pansit miki. corn soup with green leaves, etc. Near fine.

(61)