Authentic Chinese Cookbook by Mr. M. Sing Au - Complete Guide to Traditional Chinese Cuisine from Appetizers to Soups | Perfect for Home Chefs & Asian Food Enthusiasts

Product Description

47 pp. Illus. with drawings by Warren Troutman. Pictorial wrappers. First Edition. Reading, PA: Culinary Arts Press, 1936.

Tear to hole for silk tassel at top of spine, a few spots to rear wrapper, rubbing along spine, else good, with recipes for shrimp foo yung, gingered mullet, salt eggs rice soup, Hongkong chicken salad, dried oyster tofu, etc. 

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