Nina Simonds Chinese Seasons Cookbook: A Celebration of Classic & Innovative Chinese Recipes | Authentic Asian Cuisine for Home Cooking & Entertaining

Product Description

Illus. with drawings. Jacket. First Edition. Boston: Houghton Mifflin, 1986.

Consisting of 150 recipes from the seasonal calendar, both traditional and innovative, including major holidays and festivals. Well-researched by one of the best Chinese cookbook writers in the business. Chipping and some tears to jacket, else about very good. 

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