David De Bethel's Little Book of French Cooking (Bouquet Garni) - Authentic French Recipes from La Belle France | Perfect for Home Chefs & French Cuisine Lovers

Product Description

Illus. with woodcuts by De Bethel. Jacket. First Edition. Boston: Ralph T. Hale, [1945].

A lovely and elegantly illustrated book of traditional French country cooking. Sole Normande, moules a la Provencale, rabbit cutlets with truffles, etc. Chipping to jacket extremities, with small pieces missing from edges, else very good.