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Butazzi, Grazietta - The Cuisine of Italian Regions: Tuscany | Authentic Italian Cookbook with Regional Recipes | Perfect for Home Chefs & Italian Food Lovers
Butazzi, Grazietta - The Cuisine of Italian Regions: Tuscany | Authentic Italian Cookbook with Regional Recipes | Perfect for Home Chefs & Italian Food LoversButazzi, Grazietta - The Cuisine of Italian Regions: Tuscany | Authentic Italian Cookbook with Regional Recipes | Perfect for Home Chefs & Italian Food LoversButazzi, Grazietta - The Cuisine of Italian Regions: Tuscany | Authentic Italian Cookbook with Regional Recipes | Perfect for Home Chefs & Italian Food Lovers

Butazzi, Grazietta - The Cuisine of Italian Regions: Tuscany | Authentic Italian Cookbook with Regional Recipes | Perfect for Home Chefs & Italian Food Lovers

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SKU:21966065

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Product Description

Illus. with color plates by Renzo Galardini,  as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989].

A beautiful book, modeled on the original "In Bocca" series of the late 1970's, with conversion tables card laid-in. Lesso rifatto con le olive, oca al forno, Sienna-style tomato soup, etc. Fine.