Adolf Heckmann Caramel Candy - Premium German Caramel Sweets for Gifting, Parties & Dessert Toppings

Product Description

Illus. from drawings & photographic frontis. Cloth-backed pictorial blue-gray boards. First Edition. Leipzig & Nordhausen: Heinrich Killinger, c.1915-20's.

Adolf Heckmann was a prolific author of elaborate German confectionery tomes, often including folding charts and blueprints for creating decorated cakes and confections. This slim book is all about making caramels, and is in near fine condition (minor foxing). In German.

(28)