Stefano Milioni's Columbus Menu: Authentic Italian Cuisine Inspired by Christopher Columbus' First Voyage | Food History Book & Culinary Guide | Perfect for History Buffs and Italian Food Lovers

Product Description

Wrappers. First Edition. NY: Istituto Italiano, 1992.

Published in the year of the 500th anniversary of Columbus' arrival in the Americas. Recipes include contorno all'Ortolana, finte pizzete di pane, polenta, etc.; each chapter focuses on a different new world food (tomato, potato, etc.). Very good.