Authentic Eastern Cuisine Cookbook by Ross and Irma Walker - Traditional Asian & Middle Eastern Recipes for Home Cooking, Dinner Parties & Cultural Exploration

Product Description

Illus. with color drawings by Baye Mizumura. Pictorial spiral-bound stiff wrappers. Rutland & Tokyo: Charles Tuttle, 1971.

Recipes from across the Orient for Americanized versions of dishes such as crab Manila, beef a la Baguio, fried diced chicken with walnuts, oyako-donburi, etc. Very good. 

(68 x 2)