Complete Italian Cooking Guide: Cesare Cioffi's Cuoco per Tutti - Master Recipes for Cuisine, Pastry & Gelato with Homemade Liqueur Tips | Perfect for Home Chefs & Italian Food Lovers

Product Description

Pictorial chromolithograph wrappers. Milano: Casa Editrice Cesare Cioffi, 1923.

A rare early 20th century book with the addition of recipes for the preparation of Italian liqueurs. Front wrapper detached, rear nearly so; internal ink notes, fair but with charming chromolithograph cover design. 

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