Authentic Mexican Independence Era Cookbook: Nueva España, 1817 - Edited by Jose Luis Curiel Monteagudo | Historical Recipes for Cultural Events & Mexican Cuisine Enthusiasts

Product Description

White wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2002].

Mexican recipes from the time of Mexico’s independence in 1817, including mole de Oaxaca, mole de colegio, mechado, gallina morisca, alcaparrado, and a large number of chicken dishes. Fine. 

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