Boehm de Lameiras Brigitte - Eat and Live in Guadalajara: Authentic Mexican Cookbook for Home Chefs | Perfect for Mexican Cuisine Lovers & Cultural Enthusiasts

Product Description

193 pp. Illus. from historical photographs. 9.75x9.5", pictorial wrappers. 1 of 1,000 copies. First Edition. Mexico: Various publishers, 1996.

A lovely book covering the culinary history of Guadalajara, a city rich in food culture. Regional recipes accompany the history, sometimes from specific restaurants or bars, including gorditas de maiz, mole de pancita, chongos zamoranos, crema de soletas, pastel de ciruela, etc. A section at rear covers the prices of food and commodities at various dates through history, and a bibliography lists sources. About fine.