Best Mexican Recipes by Maria Teresa Villaseñor Cabral - Authentic Chata Villaseñor Cookbook for Home Chefs | Perfect for Family Dinners & Cultural Cooking

Product Description

Illus. with drawings. Pictorial silver wrappers. Second Edition. Mexico: Invidentes de Zacatecas, 1990.

Zacatecas is Mexico's main producer of beans, chili peppers, guavas and nopal, along with significant grain, sugar cane, grape and peach crops. The cuisine is represented here in numerous recipes by “La Chata” Villaseñor. Rosca cortada de atun, profiteroles de queso con champiñones, ensalada de arroz con palmitos, jitomate y camarones, etc. Very good. 

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