Authentic Mexican Cookbook: Traditional Sonoran & Western Mexican Recipes for Delicious Home Cooking | Perfect for Family Dinners, Fiesta Parties & Cultural Food Exploration

Product Description

Illus. with drawings and photographs. Pictorial yellow wrappers. First Edition. Tucson: Post Litho Printing, 1959.

A charming book of Southwestern and Mexican dishes: cajeta de membrillo, carne abodaba, chicken enchiladas, tortillas de maiz, chicken tacos, Burbank cactus shoots with chile sauce, barrel cactus candy, etc. Fine. 

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