Eileen Yin Fei Lo - New Cantonese Cooking: Classic & Innovative Recipes from China's Haute Cuisine | Signed Copy | Perfect for Home Chefs & Chinese Food Enthusiasts

Product Description

Illus. with calligraphy by San Yan Wong. Jacket. First Edition. NY: Viking, [1988].

Warmly inscribed & signed by Lo to James & Helen Nassikas on the half-title, dated 1988. Jim Nassikas (1927-2019) was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. There, he hosted culinary luminaries like James Beard, Julia Child, and Craig Claiborne. The Nassikas' became close friends with Eileen Yin-Fei Lo, one of the most prominent Chinese food authors in history. Laid-in are a color photographs of Lo, Nassikas, and 2 other men at a party. 3 signed Christmas cards from Lo to the Nassikas', and an embossed invitation to the book release party for New Cantonese Cooking at the Stanford Court. Fine.

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