Authentic Mexican Cookbook: Yolanda Ramos' Galicia - Traditional Tlaxcala Cuisine Recipes | Preface by Sonia Iglesias | Perfect for Home Chefs & Mexican Food Lovers

Product Description

Illus. from photographs. 10.75x8.25”, jacket. First Edition. [Tlaxcala: Instituto Nacional de Antropologia e Historia, 1993].

An anthropological dive into the foodways of the Mexican state of Tlaxcala, with recipes for traditional dishes and drinks like toritas de camaron en mole con nopalitos, licor de tejocote, tlatloyos de ayocotes, dulce de camote morado, etc. Chipping to jacket spine ends & corners, else very good.

(60)